Restaurants and inns

Ristorante Pizzeria Etna

Carbs are always the answer, no matter the question, and Etna has all of the answers. This bustling Italian restaurant has an extensive pizza and pasta menu, but it is definitely not a case of quantity over quality here. The pizza bases are crisp, the toppings are ample, and they are finished off with just the right amount of cheese. The pasta is cooked beautifully, accompanied with fresh and flavoursome ingredients and sauces, and the seasonal monthly recommendations are always worth a try. The seafood offerings should not to be overlooked either, so make sure you take a peek in their fish cabinet to check out the fresh catches of the day. Then I hope you have a little room still left over, as it would be a crime to go home without tasting a bit of the homemade tiramisu. However, be warned, the portion is generous and so sharing is most definitely caring.